Following a wild adventure along the North East coast of Brazil, brothers Charlie and Harry Thuillier recognised the potential of the coconut, and its use for making indulgent food good for you — without sacrificing on taste. Their bumpy ride is a story to behold, and their product is even better.

Oppo replaces sugar and cream with virgin coconut oil and stevia leaf (sweet, natural, zero calorie), then boosts each flavour with delicious super foods such baobab and lucuma, to craft mouth-wateringly good ice cream, minus the hidden nasties and dodgy additives! Perfect for those who don’t want to compromise on health or indulgence.